Nutrition and Health
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Overview
Subject area
HED
Catalog Number
1917
Course Title
Nutrition and Health
Department(s)
Description
A study of the principles of nutrition and its relationship to health. It includes a study of basic nutrients; their needs and related pathologies; and an exploration of eating habits and practices, weight control, dietary guides, fads and fallacies, and current critical issues in nutrition.
Typically Offered
Fall, Spring, Summer
Academic Career
Undergraduate
Liberal Arts
Yes
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3